Monday, August 22, 2011

Dr Pratt's Superfood principles

Principle 1: SuperFoodsRx is the best diet in the world.
Sophisticated computer analysis has enabled researchers to determine which populations are the healthiest and live the longest. Highly respected database studies and sets of recommendations including those of the American Heart Association, the American Cancer Society, and the National Cancer Institute have looked at the same information. The data shows the particular foods eaten by these healthiest populations. Superfoods show up over and over again when you look at these diets.

Principle 2: SuperFoods are whole foods.
There will always be some disagreement regarding the term wholefood. But in general, whole foods are those that are unprocessed or are minimally processed in such a way that none of their nutritional characteristics have been intentionally modified. Whole foods are complex. They contain hundreds of unidentified compounds and nutrients. A growing body of research from laboratory and human studies suggests that these nutrients work best in concert with each other. Moreover, just as the nutrients in a particular food team up to work better, nutrients from a wide range of foods also work together to promote good health.

Principle 3: SuperFoodsRx equals synergy.
Food synergy is critical to health. Food synergy refers to the interaction of two or more nutrients and other healthful substances in foods that work together to achieve an effect that each is individually unable to match.
Nutrients work in a precisely calibrated relationship the kind of relationship that nature has provided when the nutrients are obtained from food. There are, after all, thousands of chemicals present in food and researchers have only identified a fraction of this number. Surely with this many chemicals present, interactions are taking place that science doesn¹t fully understand. You simply can¹t shortcut your way to good nutrition; you must rely on a variety of wholefoods.

Principle 4: SuperFoodsRx are simple and positive
A healthy diet is the essential core of a healthy life. We all live busy complicated lives. Nutrition recommendations that are complicated or challenging can't become a regular part of our routine.
The best approach to any health change is one that is positive. Diets that forbid foods or make eating satisfying meals a challenge are counterproductive. Once most people understand the SuperFoodsRx principles, they feel liberated. It¹s not about what you shouldn't do it's about what you should do.

Sunday, August 7, 2011

Great health tips from a recent seminar

I attended a seminar hosted by American Tyler Tolman the other night – Live Healthy, Be Happy.  Thought I’d summarise the key points for you:
“The doctor of the future will give no medicine, but will interest her or his patients...in a proper diet, and in the cause and prevention of disease.”  Thomas A. Edison
Self-care is the answer to living a life of health and vitality and avoiding disease.
It is certainly possible to cure and regenerate the body, as food enhances bodily functions.
Disease is nutritional deficiency and toxicity.
Nutritional guidelines by the American Cancer Society states to be healthy: drink 6-8 glasses of water, 5-7 servings of fruit and veges, 30 mins walk 5 days per week.
Food additives - no 1 Cacogenic: chemical preservatives, food colouring, artificial sweeteners, partially hydrogenated oils (trans fats), MSG.
Doctrine of signatures: food symbolism – foods appearance affects that particular part of the body – i.e. Walnuts aid the brain.
Some concepts to consider – ‘there is a lot of money in sickness’ and we need ‘a war on drugs’ (synthetic solutions – people become dependent on them – residual income for pharmaceutical companies)
Supplements have little effect on the body.
Diabetes is the world’s fastest growing disease and is curable naturally.
Applying substances to the exterior of the body is absorbed through the skin.  ‘If you can’t eat it, don’t put in on your skin.’  Sodium Lauryl Sulfate is particularly bad.
In an oxygenated and alkaline environment disease cannot survive.
7 areas to consider for your health: Air, water, sunshine, exercise, whole foods, passion and relationships.

Thursday, July 28, 2011

Quality of Superfoods

I am passionate about Superfoods and their ability to help heal the body – just watch what happens to your physical energy, strength, mental clarity, and mood when you put natural products in your body that work in synergy with your bodies natural processes and leave without causing a stress on your body.


But not all SuperFoods are Created Equal

There are many different Superfoods out there and of course each of them has different properties, qualities and uses.  You will notice that there are many different supplement companies out there offering a wide variety of Superfood products.  Unfortunately there are some companies using inferior quality raw ingredients and outdated processing methods. There are also some products which use fillers to bulk out the product or have added preservatives, sweeteners or other additives.

Look for a company that prides itself on using only the best quality raw ingredients, grown in a pristine local environment.  You also need to ensure they use the use the latest technologies to extract maximum nutrient value from the ingredients they use and have their products independently tested to ensure they contain the nutrients they say they do.  In this industry cheap usually does mean cheap, buy a decent quality product and you’ll experience significantly better results.  On the other hand some 'tonics' can be rather expensive and have little effect on the body!  You need to be mindful of the quality of the raw ingredients as well as the process used for extracting maximum nutrient value from each product.

Wednesday, July 13, 2011

See this Doco... Fat, sick and nearly dead!

For anyone who thinks drinking green juice and cleaning up your diets is for girls, you need to watch this film.
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn't end well - with one foot already in the grave, the other wasn't far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe's personal mission to regain his health.

http://fatsickandnearlydead.com/


 

Tuesday, July 12, 2011

Japan's 97-year-old physician educator offers advice

Author/Physician Shigeaki Hinohara By JUDIT KAWAGUCHI  

~ Japan Times
At the age of 97 years and 4 months, Shigeaki Hinohara is one of the world's longest-serving physicians and educators. Hinohara's magic touch is legendary: Since 1941 he has been healing patients at St. Luke's International Hospital in Tokyo and teaching at St. Luke's College of Nursing . After World War II, he envisioned a world-class hospital and college springing from the ruins of Tokyo ; thanks to his pioneering spirit and business savvy, the doctor turned these institutions into the nation's top medical facility and nursing school. Today he serves as chairman of the board of trustees at both organizations. Always willing to try new things, he has published around 150 books since his 75th birthday, including "Living Long, Living Good" that has sold more than 1.2 million copies. As the founder of the New Elderly Movement, Hinohara encourages others to live a long and happy life, a quest in which no role model is better than the doctor himself.

Energy comes from feeling good, not from eating well or sleeping a lot. We all remember how as children, when we were having fun, we often forgot to eat or sleep. I believe that we can keep that attitude as adults, too. It's best not to tire the body with too many rules such as lunchtime and bedtime.All people who live long — regardless of nationality, race or gender — share one thing in common: None are overweight. For breakfast I drink coffee, a glass of milk and some orange juice with a tablespoon of olive oil in it. Olive oil is great for the arteries and keeps my skin healthy. Lunch is milk and a few cookies, or nothing when I am too busy to eat. I never get hungry because I focus on my work. Dinner is veggies, a bit of fish and rice, and, twice a week, 100 grams of lean meat.Always plan ahead. My schedule book is already full until 2014, with lectures and my usual hospital work. In 2016 I'll have some fun, though: I plan to attend the Tokyo Olympics!There is no need to ever retire, but if one must, it should be a lot later than 65. The current retirement age was set at 65 half a century ago, when the average life-expectancy in Japan was 68 years and only 125 Japanese were over 100 years old. Today, Japanese women live to be around 86 and men 80, and we have 36,000 centenarians in our country. In 20 years we will have about 50,000 people over the age of 100.Share what you know. I give 150 lectures a year, some for 100 elementary school children, others for 4,500 business people. I usually speak for 60 to 90 minutes, standing, to stay strong.When a doctor recommends you take a test or have some surgery, ask whether the doctor would suggest that his or her spouse or children go through such a procedure.Contrary to popular belief, doctors can't cure everyone. So why cause unnecessary pain with surgery? I think music and animal therapy can help more than most doctors imagine.To stay healthy, always take the stairs and carry your own stuff. I take two stairs at a time, to get my muscles moving.My inspiration is Robert Browning's poem "Abt Vogler." My father used to read it to me. It encourages us to make big art, not small scribbles. It says to try to draw a circle so huge that there is no way we can finish it while we are alive. All we see is an arch; the rest is beyond our vision but it is there in the distance.Pain is mysterious, and having fun is the best way to forget it. If a child has a toothache, and you start playing a game together, he or she immediately forgets the pain. Hospitals must cater to the basic need of patients: We all want to have fun. At St. Luke's we have music and animal therapies, and art classes.Don't be crazy about amassing material things. Remember: You don't know when your number is up, and you can't take it with you to the next place.Hospitals must be designed and prepared for major disasters, and they must accept every patient who appears at their doors. We designed St. Luke's so we can operate anywhere: in the basement, in the corridors, in the chapel. Most people thought I was crazy to prepare for a catastrophe, but on March 20, 1995, I was unfortunately proven right when members of the Aum Shinrikyu religious cult launched a terrorist attack in the Tokyo subway. We accepted 740 victims and in two hours figured out that it was sarin gas that had hit them. Sadly we lost one person, but we saved 739 lives.Science alone can't cure or help people. Science lumps us all together, but illness is individual. Each person is unique, and diseases are connected to their hearts. To know the illness and help people, we need liberal and visual arts, not just medical ones.Life is filled with incidents. On March 31, 1970, when I was 59 years old, I boarded the Yodogo, a flight from Tokyo to Fukuoka . It was a beautiful sunny morning, and as Mount Fuji came into sight, the plane was hijacked by the Japanese Communist League-Red Army Faction. I spent the next four days handcuffed to my seat in 40-degree heat. As a doctor, I looked at it all as an experiment and was amazed at how the body slowed down in a crisis.Find a role model and aim to achieve even more than they could ever do. My father went to the United States in 1900 to study at Duke University in North Carolina . He was a pioneer and one of my heroes. Later I found a few more life guides, and when I am stuck, I ask myself how they would deal with the problem.It's wonderful to live long. Until one is 60 years old, it is easy to work for one's family and to achieve one's goals. But in our later years, we should strive to contribute to society. Since the age of 65, I have worked as a volunteer. I still put in 18 hours seven days a week and love every minute of it.